So, I don't know if it is a coincidence or not, but I noticed this morning that my skin has been a lot better. I never had bad skin when I was younger, but since becoming vegan I've noticed a difference (in a bad way). Possibly cutting out the gluten is helping? We'll see.
Today for lunch I made more from Vegan With A Vengeance, the Chickpea and Spinach curry, a really nice, mild, tomato based curry. This was so very good. Yum. I topped it with some cashews. It probably would have been even better if I had the mustard seeds that the recipes called for.
Isa claims this is for 6 to 8 people, although I don't see how that is possible. I calculated the nutrition facts for 6, and ate third of it (I halved the recipe), and I could definitely have eaten more, I doubt it would serve 8, unless it was just a side dish.
Nutrition Facts: 294.5 Calories; 9.6g Total Fat; 1.2g Saturated Fat; 0.0mg Cholesterol; 911.9mg Sodium; 44.2g Carbohydrates; 9.9g Fiber; 10.7g Protein
My brother came home from school right after this finished cooking, and said it smelled awesome...but then, most curry does, right?
Today's Cooking Song: Time Won't Let Me Go - The Bravery (they have some stuff on the radio, but the whole CD is pretty good)
I hope everyone else in blog land is having a good day. I am about to pack my snacks and leave for my class tonight (dates and soynuts, if anyone was wondering). I like Thursdays because I get to stop at the natural food store that is near school on the way home!