Not to be a gloomy gus, but today was LAME in the life of me. I did get to the gym though, so at least it involved some sort of productivity.
I am trying to use up what I've got around the house this week. For breakfast today I had some leftover ABC stuffing. For lunch, I wanted to use some tofu that was on its last legs and a poblano pepper. So, I went the tofu scramble route. I guess it is sort of clementine season? I dunno, but there is a big box in my fridge, so I added one of them along with some salsa and onions. That and some quinoa, good to go.
Poblano Tofu Scrmble
Nutrition Information: 344.1 Calories; 6.7g Fat; 0.4g Saturated Fat; 0.0mg Cholesterol; 728.3mg Sodium; 54.8g Carbohydrates; 16.6g Fiber; 16.8g Protein
Now, I would like to thank all the blog and cookbooks authors that give me great soup recipes, because this is something I have yet to perfect. It didn't taste bad, it just wasn't as exciting as I had hoped. Partially because my mom also needed the garlic, so I ended up with half as much as I wanted. It was roasted cushaw squash, roasted garlic, white beans, chickpeas, and spinach. Oh, and the pictures were pretty crappy too! I don't know why, my pictures have been coming out bad lately, I'm usually a decent photographer.
Nutrition Information: 211.2 Calories; 1.1g Fat; 0.1g Saturated Fat; 0.0mg Cholesterol; 1,193mg Sodium; 42.9g Carbohydrates; 7.1g Fiber; 9.3g Protein
These muffins though, were delicious! They are from the Nov/Dec 2008 issue of VegNews, on page 69. Their recipe is for garlic basil muffins. I just subbed the basil with rosemary. They are really good (I had two)!
Nutrition Information: 126.6 Calories; 6.8g Fat; 0.9g Saturated Fat; 0.0mg Cholesterol; 221.5mg Sodium; 14.5g Carbohydrates; 2.0g Fiber; 3.1g Protein
I also got my student teaching assignment and...I think I need to start looking for apartments or something, it is an hour away!!! That's pretty ridiculous, I am NOT happy.