My husband loves things to be wrapped, sandwiched, covered with some sort of carbohydrate goodness. While I'm not afraid of carbs, I prefer that they be a separate entity (like muffins). So its become a trend that when I make tacos, or burritos, or anything that could be a wrap or sandwich, I end up eating it on a bed of greens.
Yesterday, our wrap vs. bed meal was BBQ Seitan Tacos.
This weekend I used this recipe for Seitan Cutlets.
I chopped up three cutlets and mixed with half an onion, sliced thin, and enough BBQ sauce to coat. I let it marinate while I cut up some avocado, tomato, and cilantro. After that, the seitan and onion went into a medium-hot pan coated with cooking spray, and it was covered, and cooked for about 15 minutes, stirring periodically (but not too often, so you get those nice brown spots).
Then the raging debate began.
On a wrap?
Or on a bed?
Then the debate ended because our mouths were too full. This was so easy and so yummy. Plus I had no idea how happy avocado makes my husband!
Anyone else for the wrap? Or the bed? I'm a supporter of greens wherever I can get them!
I am now off to a yoga class! We started at a new gym and I am quite pleased.