tag:blogger.com,1999:blog-5846907570502763320.post1097959041399106770..comments2023-10-26T02:25:40.229-07:00Comments on Vegan Strong: Nutty and Nutritional "Parmesan"Ginahttp://www.blogger.com/profile/09494930099769120594noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5846907570502763320.post-75835174953241249292008-12-23T17:08:00.000-08:002008-12-23T17:08:00.000-08:00Joanna, I've been trying to do the gluten free thi...Joanna, I've been trying to do the gluten free thing too...I find it helps with my skin. I just knew I had seen a few gluten free recipes that called for spelt, although I'm now seeing that most of them specify that spelt is only okay for some people. <BR/><BR/>How confusing. At least now I know, right?<BR/><BR/>I didn't name the squirrel. Although I would have probably named him something lame, like Blackie.Ginahttps://www.blogger.com/profile/09494930099769120594noreply@blogger.comtag:blogger.com,1999:blog-5846907570502763320.post-40046340113184437052008-12-23T16:15:00.000-08:002008-12-23T16:15:00.000-08:00i love me some nooch!! i buy it in bulk at whole f...i love me some nooch!! i buy it in bulk at whole foods. <BR/><BR/>spelt does have gluten in it, although it is wheat free. i don't use it just because i've been trying the gluten free thing. i can still eat oats though.<BR/><BR/>that squirrel is precious!! what did you name him??? he looks like a "vivica" to me. it's okay though. i stalk squirrels, too. i think some of them actually like it.Joannahttps://www.blogger.com/profile/13514768966081605341noreply@blogger.comtag:blogger.com,1999:blog-5846907570502763320.post-15511300441017867072008-12-23T11:29:00.000-08:002008-12-23T11:29:00.000-08:00Oh yes, vegan parmesan is always so simple but goo...Oh yes, vegan parmesan is always so simple but good! I usually make mine with cashews, though pine nuts would probably be great as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5846907570502763320.post-59471883209966160802008-12-23T08:19:00.000-08:002008-12-23T08:19:00.000-08:00I love that food you made. Nooch, noodles, and a g...I love that food you made. Nooch, noodles, and a green veggie= perfect comfort meal :)Leslie Richmanhttps://www.blogger.com/profile/01247847929212871770noreply@blogger.comtag:blogger.com,1999:blog-5846907570502763320.post-33218271894816002702008-12-23T02:07:00.000-08:002008-12-23T02:07:00.000-08:00I love the gargoyles and the black squirrel!I love the gargoyles and the black squirrel!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5846907570502763320.post-17550541028463606382008-12-22T19:16:00.000-08:002008-12-22T19:16:00.000-08:00Ah, fantastic question Heather! I pulse them in m...Ah, fantastic question Heather! I pulse them in my Magic Bullet...I will edit that. You probably could leave the nuts whole, but I am not a gigantic fan of nutritional yeast, so I personally wouldn't put it on by itself with just the pine nuts whole, but some people like nutritional yeast more than me.Ginahttps://www.blogger.com/profile/09494930099769120594noreply@blogger.comtag:blogger.com,1999:blog-5846907570502763320.post-71336112246766716732008-12-22T18:52:00.000-08:002008-12-22T18:52:00.000-08:00Gargoyle tour? The Gothic style of architecture i...Gargoyle tour? The Gothic style of architecture intrigues me - I would love something like that. Now, about your "cheese"...do you blend the pine nuts and nutritional yeast or just stir them together before using as a topping?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5846907570502763320.post-41827503114483389232008-12-22T18:51:00.000-08:002008-12-22T18:51:00.000-08:00Gorgeous pictures, gorgeous food =)Gorgeous pictures, gorgeous food =)Anonymousnoreply@blogger.com